Portioned white Pecorino Primosale cheese
Fresh soft cheese, it has an intense flavor with good sapidity since, after manual pressing in baskets, it is placed in brine for 5 days and then aged for at least 10/15 days.
Widely used as a table cheese, thanks to the ease with which it melts, it is particularly suitable for preparing savory dishes such as baked pasta and pizza.
The milk used comes exclusively from Sicilian pastures and is produced without the use of preservatives.
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Nutritional Value
| Energia/Energy | 1516kj / 366 kcal |
| Grassi/Fats | 29,8 g |
| di cui caidi grassi/Saturated fatty acids | 22,3 g |
| Carboidrati/Carbohydrates | <0,1 g |
| di cui zuccheri/Sugar | <0,1 g |
| Proteine/Proteins | 24,4 g |
| Sale/Salt | 1,00 g |
Ingredients:
Pasteurized sheep's milk, salt, rennet, lactic ferments.
Packaging and formats:
Weight: about 500 g
Packaging: Vacuum packed in PE bags.
Pieces per carton: 12.
Shelf life:
180 days.
Note
Product unsuitable for people intolerant to lactose or allergic to milk proteins.
Product weight is approximate and may vary slightly, either up or down, from that stated.
