Aged Primosale Pecorino cheese
A fresh soft cheese, Primosale has an intense taste with a good level of sapidity. After manual pressing in molds, it is placed in brine for 5 days and then aged for at least 10/15 days. Widely used as a table cheese, it is particularly suitable for the preparation of tasty dishes such as baked pasta and pizza.
The milk used to make it comes exclusively from Sicilian pastures and is produced without the use of preservatives.
Nutritional Value
| Energia/Energy | 1516kj / 366 kcal |
| Grassi/Fats | 29,8 g |
| di cui caidi grassi/Saturated fatty acids | 22,3 g |
| Carboidrati/Carbohydrates | <0,1 g |
| di cui zuccheri/Sugar | <0,1 g |
| Proteine/Proteins | 24,4 g |
| Sale/Salt | 1,00 g |
Ingredients:
Pasteurized sheep's milk, salt, rennet, lactic ferments.Pasteurized sheep's milk, salt, rennet, lactic ferments.
Packaging and formats:
500 g / 1 Kg / 2 Kg
Shelf life:
180 days.
Note
Unsuitable product for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore be unsuitable for people allergic to this allergen.
The weight of the product is approximate and may vary slightly, in excess or in defect, from that indicated.
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