Primosale Pecorino Cheese with Black Pepper
Made with pasteurized sheep's milk, it is a hard cheese characterized by an intense aroma and a crumbly and grainy texture.
The curd, manually pressed into special molds, is added with black peppercorns which give the product a unique spicy aroma. It is mainly used as a table cheese as well as for the preparation of typical Sicilian dishes. The milk used to make it comes exclusively from Sicilian pastures and is produced without the use of preservatives.
Nutritional Value
| Energia/Energy | 1393kj / 366 kcal |
| Grassi/Fats | 27,3 g |
| di cui acidi grassi/Saturated fatty acids | 20,2 g |
| Carboidrati/Carbohydrates | <0,5 g |
| di cui zuccheri/Sugar | <0,5 g |
| Proteine/Proteins | 22,5 g |
| Sale/Salt | 0,900 g |
Ingredients:
Pasteurized sheep's milk, salt, rennet, lactic ferments, black peppercorns (1%).
Packaging and formats:
500 g / 1 kg / 2 kg
Shelf life:
180 days.
Note
Unsuitable product for people who are lactose intolerant or allergic to milk proteins. It may contain traces of nuts and therefore be unsuitable for people allergic to this allergen.
The weight of the product is approximate and may vary slightly, in excess or in defect, from that indicated.
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