Sicilian Provola
ORGANOLEPTIC CHARACTERISTICS
Taste: Typical, savory.
Color: Amber, straw yellow.
Crust: Amber, straw yellow.
Paste: Compact.
Consistency: Semi-soft.
.
Nutritional Value
| Energia/Energy | 1218kj/292 kcal |
| Grassi/Fats | 20 g |
| di cui acidi grassi/Saturated fatt acids | 14,1 g |
| Carboidrati/Carbohydrates | <0,72 g |
| di cui zuccheri/Sugar | <0,1 g |
| Proteine/Proteins | 27,4 g |
| Sale/Salt | 1,77 g |
Ingredients:
Pasteurized milk, salt, rennet, lactic ferments.
Packaging and formats:
Weight: about 1 kg.
Packaging: Vacuum packed in PE bags.
Pieces per carton: 6.
Shelf life:
120 days.
Note
Product unsuitable for people intolerant to lactose or allergic to milk proteins.
Product weight is approximate and may vary slightly, either up or down, from that stated.
Prodotti
della stessa linea
